Documentary Sweet Poison Sparks Fresh Debate On Nigeria’s Sugary Drink Crisis
As Nigeria battles a growing burden of diabetes, hypertension and obesity, a new documentary, “sweet poison” is drawing attention to the hidden health and environmental costs of sugary drinks consumed daily by millions.
Sweet Poison, premiered by the Corporate Accountability and Public Participation Africa (CAPPA), has been praised by journalist and media scholar Dr Olayinka Oyegbile for exposing how aggressive marketing by beverage companies has embedded sugar-sweetened drinks into everyday Nigerian life.
The documentary combines expert medical analysis, personal testimonies and on-the-ground realities to highlight the link between excessive consumption of sugary drinks and the rising prevalence of non-communicable diseases across the country.
Speaking at the premiere, CAPPA Executive Director, Akinbode Oluwafemi, said the film connects medical evidence with lived experiences to show how growing dependence on sugary drinks is quietly reshaping Nigeria’s health profile.
Beyond health concerns, Sweet Poison also examines the environmental impact of discarded plastic bottles, which contribute to pollution, blocked drainage systems and urban flooding.
Dr Oyegbile commended the documentary for educating rather than blaming consumers, noting that it challenges viewers to make informed choices while encouraging policymakers to prioritise public health over commercial interests.
Produced by CAPPA with support from the Global Health Advocacy Incubator (GHAI), the documentary is available on YouTube and is being promoted as an educational tool for schools, universities and communities nationwide.
Follow the Savinews Africa channel on WhatsApp:https://whatsapp.com/channel/0029VawgaEL5vKA9Y5XTFg0n
